CULINARY BIBLE

• Published by Phaidon and written by Nancy Singleton Hachisu
• A demystification of Japanese home cooking for any skill level
• Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon
• Organized by course—soups, noodles, rices, pickles, one-pots, sweets, and vegetables
• Makes a perfect gift for your foodie friend, coworker, or family member 

**This item is final sale and non-refundable.